{"title":"seafood2","description":"\u003cp\u003eThe second four-piece selection — no overlap with seafood1.\u003c\/p\u003e","products":[{"product_id":"crispy-grass-carp-fillets","title":"Fresh-Frozen Crispy Grass Carp Fillets","description":"\u003cp\u003e\u003cstrong\u003eFresh Crispy Grass Carp Fillets\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eCrispy grass carp is bred for texture: the flesh is firm and slightly springy rather than soft, and it keeps that bounce through a fast cook. The colour runs pinkish-white, with a dark line of skin along one edge.\u003c\/p\u003e\n  \u003cp\u003eEach fish is boned and cut into fillets of a similar length and thickness, so a pot of slices finishes at the same moment. The surface is clean and glossy, with no torn edges, which is what keeps the pieces whole when they hit hot liquid.\u003c\/p\u003e\n  \u003cp\u003eSlice it thin for hot pot or fish soup, or cut it into strips for a quick stir-fry with ginger and spring onion. A brief marinade in egg white and cornstarch keeps it tender; do not overcook, as the point of this fish is the snap.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eFirm, springy bite that stays bouncy after cooking\u003c\/li\u003e\n    \u003cli\u003eCut into even fillets with a thin band of skin along the edge\u003c\/li\u003e\n    \u003cli\u003eBoned and cleaned, ready to slice or drop straight in\u003c\/li\u003e\n    \u003cli\u003eHolds its shape in hot pot, soup and quick stir-fries\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68149306949882,"sku":"OM-002","price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0225\/8426\/files\/cb50b6bbdbda8dc43937462ae7d28c8c.jpg?v=1794282758"},{"product_id":"golden-sea-star","title":"Golden Sea Star, Gourmet Delicacy","description":"\u003cp\u003e\u003cstrong\u003eGolden Sea Star, Gourmet Delicacy\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSea star is a niche delicacy: the arms carry a firm, dense meat and the body holds green roe with a rich, savoury taste. The colour is a deep orange that survives cooking, which makes it as much a visual piece as an ingredient.\u003c\/p\u003e\n  \u003cp\u003eEach one is cleaned before freezing and comes out at roughly six inches across, with the arms whole and the surface intact. They are graded so a plate of several reads as a set rather than a collection of odd sizes.\u003c\/p\u003e\n  \u003cp\u003eSteam them briefly and split the arms, or char them over a grill and finish with soy and sesame. The roe is usually steamed inside the body and spooned out. Treat it like a centrepiece: one or two per table is enough.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eDeep orange body with bright green roe inside\u003c\/li\u003e\n    \u003cli\u003eCleaned and ready to cook, roughly 6 inches across\u003c\/li\u003e\n    \u003cli\u003eFirm arms that hold their shape through steaming\u003c\/li\u003e\n    \u003cli\u003eA striking centrepiece for a seafood platter\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68149304688890,"sku":"OM-005","price":19.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0225\/8426\/files\/01fbaaf216521798f56366903a8431f6.jpg?v=1794282789"},{"product_id":"marinated-sea-snails","title":"Marinated Sea Snails, Gourmet Treat","description":"\u003cp\u003e\u003cstrong\u003eMarinated Sea Snails, Gourmet Treat\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese snails are cooked in a spiced marinade until the meat is tender and the shell is glossy with sauce. The flavour is savoury and gently warm rather than sharp, with enough depth to eat on its own.\u003c\/p\u003e\n  \u003cp\u003eThe shells are spotted brown and white and come out whole, with the meat cooked through so it lifts out with a pin or a small fork. The marinade clings to the shell instead of pooling, which keeps each one seasoned rather than soggy.\u003c\/p\u003e\n  \u003cp\u003eServe them cold as an appetiser with the marinade spooned over, or warm them through in a pan and add a little chilli and spring onion. A squeeze of lime cuts the richness. Keep chilled and eat within a few days of thawing.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eMeaty snails in a glossy amber marinade\u003c\/li\u003e\n    \u003cli\u003eShells cooked through, so the meat lifts out easily\u003c\/li\u003e\n    \u003cli\u003eWarm spice and savoury depth, not just salt\u003c\/li\u003e\n    \u003cli\u003eServe cold as an appetiser or warm through\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68149301084410,"sku":"OM-007","price":13.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0225\/8426\/files\/98e8a90abf87da0ef16fc0eae0b9ca02.jpg?v=1794282806"},{"product_id":"jumbo-prawns","title":"Fresh Jumbo Prawns, Tender Sweet","description":"\u003cp\u003e\u003cstrong\u003eFresh Jumbo Prawns, Tender Sweet\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eJumbo prawns earn their name on size, but the reason to buy them is the texture: plump, firm meat with a clean sweetness that survives a hard sear. The shells carry a blue-grey sheen with pink at the tail, a sign they were frozen while still fresh.\u003c\/p\u003e\n  \u003cp\u003eThey are cleaned before packing, so there is no vein to chase and no prep between you and the pan. Sizing is even across the pack, which means they cook at the same rate instead of some drying out while others are still raw.\u003c\/p\u003e\n  \u003cp\u003eGrill or pan-fry them hot and fast with garlic and butter, poach them for a cocktail, or use them raw in ceviche where the sweetness shows best. Salt early, cook briefly, and let them rest a moment before serving.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eLarge, plump bodies with a blue-grey sheen and pink tails\u003c\/li\u003e\n    \u003cli\u003ePre-cleaned and ready to cook straight from frozen\u003c\/li\u003e\n    \u003cli\u003eSweet, firm meat that stays tender under high heat\u003c\/li\u003e\n    \u003cli\u003eEven sizing, so a pan of them finishes together\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68149296726266,"sku":"OM-008","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0225\/8426\/files\/7af3d04df08e58daac34c5e6ea5b36e8.jpg?v=1794282812"}],"url":"https:\/\/oscamay.shop\/collections\/seafood2.oembed","provider":"OSCAR MURRAY","version":"1.0","type":"link"}