{"title":"Fresh Fish","description":"\u003cp\u003eBasa fins and crispy grass carp fillets — pale, firm flesh for hot pot, steaming and quick braises.\u003c\/p\u003e","products":[{"product_id":"basa-fish-fins","title":"Premium Fresh-Frozen Basa Fish Fins","description":"\u003cp\u003e\u003cstrong\u003ePremium Fresh Basa Fish Fins\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eBasa fins are the soft, collagen-rich edges of the fish, valued for the way they turn silky in a simmer while the flesh stays firm. These are pale and plump, with a clean, mild taste that takes on whatever broth or sauce they are cooked in.\u003c\/p\u003e\n  \u003cp\u003eThe fins are trimmed and washed before freezing, so there is no dark patching along the edge and no grit in the folds. Portions are even, which means they cook through at the same rate instead of one piece dissolving while another is still firm.\u003c\/p\u003e\n  \u003cp\u003eDrop them into a hot pot at the end, braise them with chilli and peppercorn, or steam with ginger and scallion and finish with hot oil. Keep frozen and thaw in the fridge; a short blanch before cooking tightens the surface and keeps the pieces intact.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePale, plump fins with a clean, mild freshwater taste\u003c\/li\u003e\n    \u003cli\u003eCartilage-rich texture that softens without falling apart\u003c\/li\u003e\n    \u003cli\u003eTrimmed and washed, with no dark patches or broken edges\u003c\/li\u003e\n    \u003cli\u003eReady for hot pot, braising, or a ginger-and-scallion steam\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68149307834618,"sku":"OM-001","price":12.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0225\/8426\/files\/f2edcecfb104c89c1512a1941676cfc1.jpg?v=1794282750"},{"product_id":"crispy-grass-carp-fillets","title":"Fresh-Frozen Crispy Grass Carp Fillets","description":"\u003cp\u003e\u003cstrong\u003eFresh Crispy Grass Carp Fillets\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eCrispy grass carp is bred for texture: the flesh is firm and slightly springy rather than soft, and it keeps that bounce through a fast cook. The colour runs pinkish-white, with a dark line of skin along one edge.\u003c\/p\u003e\n  \u003cp\u003eEach fish is boned and cut into fillets of a similar length and thickness, so a pot of slices finishes at the same moment. The surface is clean and glossy, with no torn edges, which is what keeps the pieces whole when they hit hot liquid.\u003c\/p\u003e\n  \u003cp\u003eSlice it thin for hot pot or fish soup, or cut it into strips for a quick stir-fry with ginger and spring onion. A brief marinade in egg white and cornstarch keeps it tender; do not overcook, as the point of this fish is the snap.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eFirm, springy bite that stays bouncy after cooking\u003c\/li\u003e\n    \u003cli\u003eCut into even fillets with a thin band of skin along the edge\u003c\/li\u003e\n    \u003cli\u003eBoned and cleaned, ready to slice or drop straight in\u003c\/li\u003e\n    \u003cli\u003eHolds its shape in hot pot, soup and quick stir-fries\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68149306949882,"sku":"OM-002","price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0225\/8426\/files\/cb50b6bbdbda8dc43937462ae7d28c8c.jpg?v=1794282758"}],"url":"https:\/\/oscamay.shop\/collections\/fresh-fish.oembed","provider":"OSCAR MURRAY","version":"1.0","type":"link"}