{"title":"Crab, Prawns \u0026 Shellfish","description":"\u003cp\u003eKing crab claws, jumbo prawns and marinated sea snails — the shellfish side of the counter.\u003c\/p\u003e","products":[{"product_id":"king-crab-claws","title":"Premium King Crab Claws, Frozen","description":"\u003cp\u003e\u003cstrong\u003ePremium King Crab Claws, Frozen\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eKing crab claws are the showpiece of the cold counter: thick, plump meat inside a vivid orange shell, with a sweetness that needs almost nothing added. These are graded by size so a plate of them looks even rather than a mix of big and small.\u003c\/p\u003e\n  \u003cp\u003eThe claws are cooked and frozen soon after landing, which is why the meat stays tender instead of turning stringy. Inside the shell the meat is bright white with a fine grain, and the shell cracks cleanly along its length rather than shattering.\u003c\/p\u003e\n  \u003cp\u003eThaw overnight in the fridge and serve them chilled with lemon, or warm them gently in butter and garlic — they are already cooked, so they only need heating through. Split the shell with scissors before serving to make them easy to eat.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePlump claws with thick white meat and a sweet finish\u003c\/li\u003e\n    \u003cli\u003eBright orange shells, fully cooked and frozen at peak\u003c\/li\u003e\n    \u003cli\u003eLarge, evenly graded pieces that plate well\u003c\/li\u003e\n    \u003cli\u003eThaw and serve cold, or warm through with butter\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68149306163450,"sku":"OM-003","price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0225\/8426\/files\/b8439cd80e6b19ecd22745b61921cdf4.jpg?v=1794282768"},{"product_id":"marinated-sea-snails","title":"Marinated Sea Snails, Gourmet Treat","description":"\u003cp\u003e\u003cstrong\u003eMarinated Sea Snails, Gourmet Treat\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese snails are cooked in a spiced marinade until the meat is tender and the shell is glossy with sauce. The flavour is savoury and gently warm rather than sharp, with enough depth to eat on its own.\u003c\/p\u003e\n  \u003cp\u003eThe shells are spotted brown and white and come out whole, with the meat cooked through so it lifts out with a pin or a small fork. The marinade clings to the shell instead of pooling, which keeps each one seasoned rather than soggy.\u003c\/p\u003e\n  \u003cp\u003eServe them cold as an appetiser with the marinade spooned over, or warm them through in a pan and add a little chilli and spring onion. A squeeze of lime cuts the richness. Keep chilled and eat within a few days of thawing.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eMeaty snails in a glossy amber marinade\u003c\/li\u003e\n    \u003cli\u003eShells cooked through, so the meat lifts out easily\u003c\/li\u003e\n    \u003cli\u003eWarm spice and savoury depth, not just salt\u003c\/li\u003e\n    \u003cli\u003eServe cold as an appetiser or warm through\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68149301084410,"sku":"OM-007","price":13.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0225\/8426\/files\/98e8a90abf87da0ef16fc0eae0b9ca02.jpg?v=1794282806"},{"product_id":"jumbo-prawns","title":"Fresh Jumbo Prawns, Tender Sweet","description":"\u003cp\u003e\u003cstrong\u003eFresh Jumbo Prawns, Tender Sweet\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eJumbo prawns earn their name on size, but the reason to buy them is the texture: plump, firm meat with a clean sweetness that survives a hard sear. The shells carry a blue-grey sheen with pink at the tail, a sign they were frozen while still fresh.\u003c\/p\u003e\n  \u003cp\u003eThey are cleaned before packing, so there is no vein to chase and no prep between you and the pan. Sizing is even across the pack, which means they cook at the same rate instead of some drying out while others are still raw.\u003c\/p\u003e\n  \u003cp\u003eGrill or pan-fry them hot and fast with garlic and butter, poach them for a cocktail, or use them raw in ceviche where the sweetness shows best. Salt early, cook briefly, and let them rest a moment before serving.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eLarge, plump bodies with a blue-grey sheen and pink tails\u003c\/li\u003e\n    \u003cli\u003ePre-cleaned and ready to cook straight from frozen\u003c\/li\u003e\n    \u003cli\u003eSweet, firm meat that stays tender under high heat\u003c\/li\u003e\n    \u003cli\u003eEven sizing, so a pan of them finishes together\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68149296726266,"sku":"OM-008","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/0225\/8426\/files\/7af3d04df08e58daac34c5e6ea5b36e8.jpg?v=1794282812"}],"url":"https:\/\/oscamay.shop\/collections\/crab-prawns-shellfish.oembed","provider":"OSCAR MURRAY","version":"1.0","type":"link"}